[serves 4~6]
12 [or so] Tortillas
2 small cans or 1 large can of Enchilada Sauce
1 bag of Mexican Cheese [2 cups]
1 pound of Chicken, Ground Beef or Shredded Beef
optional: lettuce, tomatoes & sour cream
Cook Meat of your choice.
Add 1c of Mexican cheese & 3/4 c Enchilada Sauce.
Mix together
Spoon onto Tortillas [in the middle]
Roll & Layer into 9x13 pan [or any pan]
Top with Leftover Sauce and Cheese
Bake 375 for 30 minutes
Serve with optional Veggies and/or Mexican Rice.
No comments:
Post a Comment